Chinese Green Tea is grown on the hillsides of China. Our green tea is just green tea (Camelia Sinensis) without additives or preservatives and tastes great. We have imported this tea, packed under our "T'ang" brand and sold it in New Zealand for more than 25 years and it has been consistently enjoyed by our customers.
Use about one quarter to one half teaspoon per cup and the purest boiled water you can. Ideally green tea is made with 85°C water rather than boiling. It is normally consumed without milk or sugar. Strength can be increased until the liquor becomes too bitter then reduce the amount used to achieve your ideal taste. Green Tea contains caffeine but usually a bit less than a cup of coffee as far less tea leaves are used to make a cup. Can be iced or mixed in cocktails or smoothies.
Store in an airtight container away from heat. Experiment by making with different temperatures 70°C to 90°C and brewing times (longer for lower temperatures) to explore the range of strength and flavours possible. Enjoy!